ZTR 80% Colombia - Labooko 70g

Conching time: 12 hrs. • FMR (Fine Mist Roasting)

Viva Colombia! This dark single origin chocolate with an 80% cacao content, sweetened with 10% raw cane sugar and 10% muscovado sugar showcases a fascinating Trinitario and Criollo cacao, cultivated by a tiny, female-run cooperative located in the mountain region of Sierra Nevada de Santa Marta.

Taste notes: mild fructose, hint of rum, molasses and dried yellow fruit (apricots and pineapple)