ZTR 72 % Haiti - Labooko 70g

Conching time: 8 hrs. • FMR (Fine Mist Roasting)

A dark island chocolate with a 72% cacao content and a surprising, exceedingly fruity flavour without the typically high level of fructose. The cacao beans hail from the Pisa Cooperative, which boasts more than 1200 members. These growers demonstrate how important fair trade is, particularly in politically unstable regions of the world. Created bean-to-bar and gently roasted using the fine mist roasting method (FMR).

Taste notes: notes of red grapes, plums, sweet cherries and spices