JG Zulu Spice Tea TIN - 100g

Description

Let the healing power of spices take control in this wonderful blend. South African rooibos and liquorice spices will leave you feeling as rejuvenated as if ancestral African spirits had cast a spell on you. A truly extraordinary blend which can be enjoyed at any time, hot or cold...bewitching!

To fully enjoy the benefits of this infusion it is recommended that you adopt a healthy lifestyle and a varied and balanced diet.

Recommended daily consumption: 1.5L.

Nutritional information per 100 ml: energy 3kJ/1kcal. This infusion contains negligible amounts of fat such as saturated fat, and of carbohydrates including sugars, proteins and salt.

 

Country : South Africa

Region : Western Cape

Project : Wupperthal and Heiveld (Read more)

Ingredients

Rooibos*, spices 24% (anise*, fennel*, cumin*, coriander*). *From organic farming.
As a WFTO (World Fair Trade Organization) guaranteed company, Les Jardins de Gaïa has been committed to fair trade since the very beginning: from the tea leaf to the cup, all our practices comply with fair trade requirements. To learn more: www.wfto.com.

Flavouring at Les Jardins de Gaïa

After taking delivery of the raw materials, some of our teas and herbal teas are flavoured with natural flavourings and then packaged. All these steps are carried out by hand on our premises in Alsace. Doing things by hand allows us to lavish the greatest care and attention on these plants which have been harvested with respect by our partners. At Jardins de Gaïa, the addition of natural flavours is not intended to mask the taste of tea or plants, but rather to add new subtleties and bring out the depth of their flavours.

The tea or plants are obviously the main aromatic ingredients. Thus, each recipe is carefully prepared, respecting the delicacy of the plants used.
The choice of ingredients is crucial when creating our recipes, which is why we ensure we use only the best natural flavourings, fruits, spices, and flowers selected for their origin and quality. Our recipes are the result of daily inspiration, guided by our curiosity, our passion for our job and a desire to help you discover new flavours.

Main ingredient:

• Grade : Standard Cut
• Harvesting period: Harvest from January to April
• Harvesting technique: Hand picking
• Manufacturing process: Picking, grinding, watering, sunlight fermentation, drying, sieving, pasteurization, blending and packaging
• Oxidation rate : 100% of fermentation

How to prepare

• Day and night.
• No theine.

95°C

5-10 min