JG Around The Medina Tea TIN - 100g

Description

From the medinas in Marrakech via Tunis and Algiers, take the time to relax. The national drink of North Africa, this flavoursome blend of delicate green tea and mint is ideal for sharing a moment with friends.

Recipe idea:

Infuse four teaspoons of Around The Medina in ½ a litre of simmering water (75° C). Allow to brew for 3-4 minutes and strain. Pour the resulting infusion into a jug filled with ice cubes. Add a few optional fresh mint leaves!

Or try this technique which makes it possible to obtain a true iced tea, with no bitterness and with no need to add sugar. For a drink with an intense taste, put 3 tablespoons of Around The Medina in 1 litre of cold water, leave to infuse for at least 5 hours in the fridge, preferably overnight. And enjoy!

 

Cocktail Moji’Go

Put four fresh mint leaves in a glass.Add a teaspoon of cane sugar and a slice of lime cut into quarters.
Crush with a pestle to release the aromas.
Add 130 ml infusion of Around the Medina tea or Spearmint Herbal Tea, 40 ml of sparkling water and 80 ml of crémant*. Add a straw which will help you to stir it.

*Abuse of alcohol is dangerous for your health, consume in moderation.

 

Ingredients

Green tea*, spearmint* 30%. *From organic farming.
As a WFTO (World Fair Trade Organization) guaranteed company, Les Jardins de Gaïa has been committed to fair trade since the very beginning: from the tea leaf to the cup, all our practices comply with fair trade requirements. To learn more: www.wfto.com.

Flavouring at Les Jardins de Gaïa

After taking delivery of the raw materials, some of our teas and herbal teas are flavoured with natural flavourings and then packaged. All these steps are carried out by hand on our premises in Alsace. Doing things by hand allows us to lavish the greatest care and attention on these plants which have been harvested with respect by our partners. At Jardins de Gaïa, the addition of natural flavours is not intended to mask the taste of tea or plants, but rather to add new subtleties and bring out the depth of their flavours.

The tea or plants are obviously the main aromatic ingredients. Thus, each recipe is carefully prepared, respecting the delicacy of the plants used.
The choice of ingredients is crucial when creating our recipes, which is why we ensure we use only the best natural flavourings, fruits, spices, and flowers selected for their origin and quality. Our recipes are the result of daily inspiration, guided by our curiosity, our passion for our job and a desire to help you discover new flavours.

Main ingredient:

• Grade : Broken leaves
• Harvesting period: Harvest in spring-summer
• Harvesting technique: Hand picking
• Manufacturing process: Harvesting, withering, rolling, drying, sieving, blending and packaging
• Oxidation rate : 0% of fermentation

How to prepare

• Daytime.
• Low theine.

75°C

3 min